Sauces

The sauce is equally important as the pasta it dresses… so Talluto’s has extended its same principles of quality and simplicity to our continually expanding line of pasta sauces. Using only the highest quality all natural ingredients, like fresh packed tomatoes, Talluto’s sauces promise unmatched flavor, freshness, and satisfaction.

How much sauce should I buy?

One 15 oz container of sauce covers 1 pound of pasta or 1 dozen ravioli generously.  Because our flat cut pasta doubles in weight after cooking, we recommend two 15 oz containers of sauce per pound of flat cut pasta.


  • Marinara

    Marinara

    A quick tomato sauce made from filetto di pomodoro, olive oil, garlic, crushed red pepper, fresh basil, and salt.
    Pairs well with:
    - Asiago Cheese Ravioli
    - Chicken, Broccoli Rabe Ravioli
    - Chicken Ravioli
    - Grilled Vegetable Ravioli
    - Ricotta Broccoli Rabe Ravioli
    - Sausage and Escarole Ravioli
    - Seafood Ravioli
    - Veal Ravioli
    - Egg and Whole Wheat Cut Pastas
    - Seafood Cannelloni
    - Ricotta Cavatelli
    - All of our Tortellini(oni) products.
    Not recommended for Pumpkin Ravioli or Butternut Squash Ravioli.

  • Rosé

    Rosé

    A delicate combination of fresh cream and a hint of tomato to create a "blush" sauce that complements many items.
    Pairs well with:
    - Grilled Vegetable Ravioli
    - Ricotta Cheese Ravioli
    - Ricotta Cheese Broccoli Rabe Ravioli
    - Roasted Pepper Goat Cheese Ravioli
    - Seafood Ravioli
    - Spinach Sundried Tomato & Goat Cheese Ravioli
    - Egg, Spinach, Whole Wheat & Squid Ink Cut Pastas
    - All of our Stuffed Shells and Manicotti products
    - Seafood Cannelloni
    - Ricotta Cheese & Potato Gnocchi
    - Ricotta Cavatelli
    - All of our Tortellini, Cappelletti, Agnolotti, and Casoncello products
  • Spinach Cream

    Spinach Cream

    Fresh spinach is sautéed with garlic, onions, and olive oil. Heavy cream and milk are added and seasoned with salt and black pepper.
    Pairs well with:
    - Ricotta Cheese Ravioli
    - Roasted Mushroom Ravioli
    - Spinach Ravioli
    - Egg Cut Pasta
    - Whole Wheat Cut Pasta
    - Stuffed Shells
    - Crepe Manicotti
    - Ricotta Cheese Gnocchi
    - Veal Tortellini
    - Roasted Mushroom Casoncello
  • Traditional Tomato

    Traditional Tomato

    A traditional slow cooked sauce made from ground tomatoes, carrots, celery, onions, garlic, olive oil, and fresh basil.
    Pairs well with:
    - Asiago Cheese Ravioli
    - Beef Ravioli
    - Chicken, Broccoli Rabe Ravioli
    - Chicken Ravioli
    - Meat Ravioli
    - Ricotta Cheese Ravioli
    - Spinach Ravioli
    - Veal Ravioli
    - Egg Cut Pasta
    - Spinach Cut Pasta
    - Whole Wheat Cut Pasta
    - Stuffed Shells
    - Veal Cannelloni
    - Ricotta Cheese & Potato Gnocchi
    - Ricotta Cavatelli
    - Veal and Meat Tortellini(oni)
    Not recommended for Pumpkin Ravioli or Butternut Squash Ravioli.
  • Vodka

    Vodka

    This classic sauce consists of full flavored tomato sauce with a touch of heavy cream and a shot of vodka.
    Pairs well with:
    - Egg Cut Pasta
    - Whole Wheat Cut Pasta
    - Ricotta Cheese Gnocchi
    - Ricotta Cheese Cavatelli
  • Alfredo

    Alfredo

    A rich sauce of butter, freshly grated Parmigiano cheese, heavy cream, nutmeg, and ground black pepper.
    Pairs well with:
    - Gorgonzola Ravioli
    - Egg Cut Pasta
    - Spinach Cut Pasta
    - Tomato Cut Pasta
    - Whole Wheat Cut Pasta
    - Squid Ink Cut Pasta
    - Ricotta Cheese Gnocchi
    - Potato Gnocchi
    - Sweet Potato Gnocchi
  • Arrabbiata

    Arrabbiata

    "Angry" sauce, this spicy tomato sauce is made from filleto di pomdoro, olive oil, garlic, fresh basil, salt, and hot Italian chili peppers.
    Pairs well with:
    - Grilled Vegetable Ravioli
    - Meat Ravioli
    - Seafood Ravioli
    - Egg Cut Pasta
    - Whole Wheat Cut Pasta
    - Ricotta Cavatelli
  • Shallot Cream

    Shallot Cream

    Chopped shallots are sautéed in butter, heavy cream is added and it is seasoned with salt and ground black pepper.
    Pairs well with:
    - Beef Ravioli
    - Butternut Squash Ravioli
    - Chicken Broccoli Rabe Ravioli
    - Chicken Ravioli
    - Gorgonzola Ravioli
    - Grilled Vegetable Ravioli
    - Meat Ravioli
    - Potato Pancetta and Leeks Ravioli
    - Pumpkin Ravioli
    - Ricotta Broccoli Rabe Ravioli
    - Ricotta Cheese Ravioli
    - Roasted Mushroom Ravioli
    - Roasted Pepper Goat Cheese Ravioli
    - Sausage and Escarole Ravioli
    - Spinach Sundried Tomato and Goat Cheese Ravioli
    - Veal Ravioli
    - Spinach Florentine Shells
    - Spinach Manicotti
    - Chicken, Spinach, Ricotta Salta Cannelloni
    - All of our Cut Pastas
    - All of our Gnocchi and Cavatelli products
    - All of our Tortellini, Cappelletti and Casoncello products
  • Sweet Basil Pesto

    Sweet Basil Pesto

    Fresh basil leaves are ground with extra virgin olive oil, fresh garlic, and imported Pecorino Romano and Parmigiano cheeses.
    Pairs well with:
    - Egg Cut Pasta
    - Whole Wheat Cut Pasta
    - Asiago Cheese Tortellini
    - Potato Gnocchi
    - Ricotta Cavatelli
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