Pasta

  • Flat Cut
  • Ravioli
  • Tortellini and More
  • Gnocchi and Cavatelli
  • Stuffed Shells, Manicotti, Cannelloni

Flat Cut

100% extra fancy durum flour, fresh whole eggs, and our unique process of laminated pasta dough, results in the lightest, most refined egg pasta available. The perfect combination of bite and tenderness, Talluto's cut pasta provides just the right snap for your teeth... real al dente.

Varieties:

Doughs:

Capellini Black Squid Ink
Spaghettini Egg
Linguine Saffron
Fettuccine Spinach
Pasta Sheets Tomato Paste
Tonnarelli Whole Wheat
Pappardelle

Ravioli

Whole milk ricotta cheese, imported pecorino romano cheese, and chopped parsley, combined with fresh whole eggs . . . filled to capacity and sealed in a durum wheat pasta, our Large Round Cheese Ravioli truly exemplify the quality and simplicity of Talluto’s pasta.

 

   

Varieties:

    Ricotta Cheese
    Asiago Cheese
    Goat Cheese
    Gorgonzola
    Spinach Dough Gorgonzola
    Grilled Vegetable
    Butternut Squash
    Mushroom
    Pumpkin
    Spinach Dough
    Spinach
    Beef
    Chicken
    Crab
    Lobster
    Sausage and Escarole
    Shrimp
    Veal

Tortellini(oni), Agnolotti, Casoncello

Egg pasta is rolled, stuffed, and pinched to create these elegant specialties. Offered in a variety of rich, natural, fillings, these bite-sized masterpieces are truly authentic and highly regarded in all of Italy.

   

Varieties:

    Tortellini(oni):
    Asiago Cheese
    Spinach Asiago Cheese
    Tomato Asiago Cheese
    Rainbow Asiago Cheese
    Veal
    Meat
    Agnolotti:
    Basil Pesto
    Casoncello:
    Roasted Mushroom

Gnocchi and Cavatelli

Potato gnocchi and cavatelli pasta have very humble beginnings, originally providing an inexpensive yet hearty meal to feed a family. These rustic items are staples of Italian culture and cuisine. Evolving from these staples are ricotta gnocchi and spinach gnocchi, which are slightly richer and a bit more luxurious. All made with quality ingredients and years of experience, these products are light, tender, and easy to digest.

   

Varieties:

    Gnocchi:
    Ricotta Cheese
    Potato
    Sweet Potato
    Spinach and Ricotta Cheese
    Cavatelli:
    Ricotta Cheese

Stuffed Shells, Manicotti, Cannelloni

Home style “baked specialties” that are easily recognized favorites in many regions of Italy. Made by hand, our jumbo pasta shells and pasta crepes are rolled and generously filled with creamy whole milk ricotta cheese, imported Pecorino Romano cheese, fresh whole eggs, chopped parsley, and just the right amount of whole milk mozzarella cheese . . . truly nostalgic and simply delicious.

   

Varieties:

    Stuffed Shells:
    Ricotta Cheese
    Spinach Florentine
    Manicotti:
    Crepe
    Spinach
    Cannelloni:
    Chicken, Spinach, and Ricotta
    Salta
    Seafood
    Veal



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